SPECIAL SELECTION - JUNMAI
~ Region: Tenzan Brewery, Saga
using the clear waters of Mt. Tenzan and the best sake rice from the
Saga plains. It is an unfailingly dry, masculine sake with an ideal
balance between sweetness, sourness, and pungency. Full of body and
Type: Hizo Junmai
~ Region: Kobayashi Brewery, Hokkaido
from Miyama Nishiki rice, which is the best sake brewing rice. It is
stored for a long time in refrigerated vats before being diluted wth
purified water. With a distinctly mellow taste it exhibits the flavor
and body chracteristics of an old master brew.
~ Region: Kitaya Brewery, Fukuoka
natural beauty of the Yama region, within the Tsukushi plains surrounds
the Kitaya brewery. Kitaya is a pure sake made from high quality rice
and malt. It has a traditional mellow taste and a distinctive flavor
which is very enjoyable.
~ Region: Echigo Brewery, Niigata
sake has a superlative mellow taste. Proudly brewed in Echigo, it
is blend of "Ippon-jime" and "Gohyaku-mangoku"
rice which results in a sake with an enticing aroma and a delicate
flavor. It is particularly tasty when served cold.
~ Region: Kamaya Brewery, Saitama
60% highly polished "Wakamizu" rice, Rikishi is carefully
brewed to preserve the flavor of the rice. this results in a natural
tasting sake with a well balanced touch that is dry to the palate
and goes down with a distinctive sharness.
~ Region: Ozawa Brewery, Tokyo
sake is made of select, carefully polished rice which is nutured amid
the natura beauty of the Okutama area. This area is blessed with fresh
air, clean water, and lush vegetation. With an extra dry taste, the
body of this highly polished rice creates a well-balanced flavor.