Jizake Tenzan
Type: Junmai Genshu
~ Region: Tenzan Brewery, Saga

Only the best quality, highly polished Saikai No. 134 rice is selected to brew Jizake Tenzan sake. This sake's pleasant taste epitomizes the fundamental flavor of all Japanese sakes. It is best enjoyed chilled or "on the rocks".

Shirakawago Sasanigori
Type: Junmai Ginjo
~ Region: Miwa Brewery, Gifu

Using Hida Homare Rice, blended with "Moromi" (sake-mash) this unfiltered sake succeeds in bringing out the full flavor of the rice. The cloudy-white sake produces a unique sensation when it passes over the palate. It is best enjoyed whens erved chilled or "on the rocks."