LIQUORS OF CHINA
**Not all products are pictured
| MOUTAI
LIQUOR- 106pf Awarded the honorable title of The National Wine of China. Moutai is characterized by special sauce-flavour that leaves an elegant and mellow aftertaste. Won first place in the national famous wine winners appraisal meetings.
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GOLDEN
STAR BRAND KAO LIANG LIQUOR- 122pf This chiew is make from chosen sorghum produced in northern china, together with the yeast of barley and peas. It is mild in nature and fragrant in flavour.
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GOLDEN
BELL BRAND KAO LIANG LIQUOR- 99pf This chiew is make from chosen sorghum produced in northern china, together with the yeast of barley and peas. It is mild in nature and fragrant in flavour. |
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GOLDEN STAR BRAND MEI KUEI LU LIQUOR- 100pf The chiew is made of sorghum liquor with distilled fresh rose flower by traditional method. It has a permanent fragrant flavour and a slightly sweet taste. Suitable for all seasons and great as added flavor for high class salted meats and other culinary dishes.
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GOLDEN STAR BRAND WU CHIA PI LIQUOR The liquor is made of sorghumwith the a mixture of Chinese herbs extract. It has a slightly sweet taste and a distinct herbal flavour. Health benefits include aiding blood circulation and relieving rheumatism. It is especially good for people who live in humid areas. |
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GOLDEN BELL WU CHIA
PI- 99pf This chiew is make from chosen sorghum produced in northern china, together with the yeast of barley and peas. It is mild in nature and fragrant in flavour. |
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SAN
CHENG CHIEW |
DA
CHU CHIEW - 104pf |
FEN
CHIEW |
XI
FENG CHIEW - 78pf |
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CHU
YEH CHING - 90pf |
KWANGTUNG
MICHIU |
WU
LIANG YE |
